Andean energy root
Maca Root
Lepidium meyenii
A Peruvian root vegetable eaten as food at altitude, and one of the few formula components with a genuine dietary history.
Maca grows on the Peruvian altiplano above 4,000 metres, where the growing conditions are hostile enough that the plant has been cultivated as a staple food rather than a herb. That food history is the reason maca appears in so many supplements: it has been eaten in quantity, for a long time, by whole populations.
Peruvian tradition treats maca as an everyday energy and fertility food. Modern studies have looked at self-reported energy, mood and sexual desire in adults.
In a gummy the practical point is simple: maca is the least exotic thing on the label. It is a root vegetable with a long food record, which is a reasonable thing to want in a supplement taken every day.
Traditional use
The Peruvian Andes — a staple food crop grown above 4,000 m.
Before you start: speak to a doctor or pharmacist first if you take medication for the heart, blood pressure or diabetes, take nitrates or blood thinners, or take a prescription for erectile dysfunction. This is a dietary supplement, not a treatment for any diagnosed condition.
Maca Root is one of eight named ingredients in every bottle of PRIME MAN Gummies — andean energy root.
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